Tenerife, the largest of Spain’s Canary Islands, is celebrated for its dramatic volcanic landscapes, Tenerife, the largest of Spain’s Canary Islands, is celebrated for its dramatic volcanic landscapes, year-round sunshine, and stunning beaches. Beyond its natural beauty, however, Tenerife is also a hub of culinary excellence, offering an array of fine dining experiences that reflect the island’s unique blend of Spanish, African, and Latin American influences. From gourmet seafood and farm-to-table delights to Michelin-starred masterpieces, Tenerife’s luxury restaurants promise not only exquisite flavors but also breathtaking settings.
Below, we highlight eleven of the most exceptional fine dining establishments on Tenerife. These restaurants stand out not only for their innovative menus and impeccable service but also for their stunning views, elegant ambiance, and ability to showcase the island’s rich culinary heritage.
1. MB Restaurant
MB Restaurant, led by renowned Chef Erlantz Gorostiza, holds two Michelin stars and is the flagship dining destination of The Ritz-Carlton, Abama. Located in Guia de Isora, this prestigious restaurant offers an elevated culinary experience that blends classic techniques with innovative, modern presentations. Guests are treated to exquisitely crafted tasting menus featuring the finest seasonal ingredients, paired with an exceptional wine list curated by sommelier Carlos Simón.
Key Highlights:
- Location & Setting: Within The Ritz-Carlton, Abama, offering a luxurious, refined atmosphere.
- Cuisine: Haute cuisine that blends Spanish and international flavors, showcasing seasonal, locally sourced ingredients.
- Décor & Ambiance: Elegant and understated, with a focus on sophistication and comfort.
- Service & Reviews: Consistently praised for flawless service, impeccable presentation, and an exceptional wine program.
Why It Stands Out
MB’s combination of two Michelin stars, a stunning setting, and innovative cuisine makes it one of the most celebrated dining destinations not only in Tenerife but across Spain. Each dish is meticulously designed to engage all the senses, delivering a memorable experience that truly defines luxury dining.
2. Kabuki
Also located in The Ritz-Carlton, Abama, Kabuki is a Michelin-starred restaurant that offers a unique fusion of Japanese techniques with local Canary Island flavors. Under the guidance of Executive Chef David Rivero, the menu blends traditional Japanese staples such as sushi and sashimi with unexpected ingredients and creative twists. The minimalist decor and serene ambiance allow the artistry of the cuisine to shine, while the restaurant’s expansive terrace provides stunning ocean views.
Key Highlights:
- Location & Setting: In The Ritz-Carlton, Abama, featuring both indoor and outdoor seating with panoramic sea views.
- Cuisine: Japanese fusion, incorporating locally sourced Canary Island ingredients into traditional Japanese dishes.
- Décor & Ambiance: Modern and minimalist, with an emphasis on clean lines and understated elegance.
- Service & Reviews: Known for attentive, knowledgeable staff and consistently high-quality dishes.
Why It Stands Out
Kabuki stands out for its exceptional ability to harmonize traditional Japanese techniques with the bold, fresh flavors of the Canary Islands. This Michelin-starred establishment offers not only an extraordinary meal but also a journey through a unique culinary landscape.
3. El Rincón de Juan Carlos
Located in Los Gigantes, El Rincón de Juan Carlos is a Michelin-starred restaurant helmed by the Padrón brothers, who have earned a reputation as culinary innovators. Their tasting menus are inspired by Tenerife’s natural bounty, featuring locally sourced seafood, fresh produce, and premium meats. The dishes are artfully plated, combining traditional Canarian flavors with modern techniques to create a memorable and sophisticated dining experience.
Key Highlights:
- Location & Setting: Nestled in the coastal town of Los Gigantes, offering a charming and intimate environment.
- Cuisine: Creative Canarian cuisine, highlighting the island’s seafood, local produce, and distinctive flavors.
- Décor & Ambiance: Elegant and contemporary, with a welcoming and relaxed atmosphere.
- Service & Reviews: Widely acclaimed for its warm hospitality, knowledgeable staff, and innovative menu offerings.
Why It Stands Out
El Rincón de Juan Carlos captures the essence of Tenerife’s culinary heritage while pushing boundaries with inventive dishes and meticulous attention to detail. The combination of a Michelin star, a family-run feel, and an ever-evolving menu keeps this restaurant at the forefront of the island’s dining scene.
4. San Hô
Located within the Royal Hideaway Corales Resort in Costa Adeje, San Hô offers an extraordinary Nikkei (Japanese-Peruvian) dining experience. The fusion of these two distinct cuisines results in bold, vibrant flavors that delight the palate. The restaurant’s refined decor, attentive service, and carefully curated tasting menus have earned it critical acclaim. Guests can enjoy dishes like tuna ceviche, wagyu beef, and delicate sashimi, all presented with artistic flair.
Key Highlights:
- Location & Setting: Inside the Royal Hideaway Corales Resort, with a chic interior and a luxurious vibe.
- Cuisine: Nikkei fusion, combining Japanese precision with Peruvian boldness and Canarian influences.
- Décor & Ambiance: Modern, stylish, and intimate, with an emphasis on comfort and sophistication.
- Service & Reviews: Consistently praised for its polished service and beautifully presented dishes.
Why It Stands Out
San Hô’s imaginative approach to Nikkei cuisine, combined with its exquisite execution and luxurious setting, creates a dining experience that’s both exotic and deeply satisfying. The innovative flavors and meticulous attention to detail leave a lasting impression.
5. La Vieja
Located in the picturesque fishing village of La Caleta, La Vieja is a seafood lover’s paradise. The restaurant takes full advantage of its coastal location, offering ultra-fresh catches prepared with care and creativity. From whole grilled fish to vibrant seafood paella, the menu is a celebration of the ocean’s bounty. The charming, maritime-inspired decor and outdoor terrace overlooking the water make La Vieja an idyllic spot for a leisurely, high-quality meal.
Key Highlights:
- Location & Setting: In La Caleta, with a terrace offering views of the ocean and the fishing boats in the harbor.
- Cuisine: Fresh, local seafood prepared with traditional Canarian flair and Mediterranean influences.
- Décor & Ambiance: Coastal and charming, with a welcoming atmosphere that reflects the island’s maritime heritage.
- Service & Reviews: Known for friendly, attentive service and a menu that consistently impresses with its freshness and flavor.
Why It Stands Out
La Vieja’s combination of incredible seafood, picturesque waterfront setting, and warm hospitality makes it a go-to destination for an authentic yet upscale taste of Tenerife’s coastal cuisine.
6. Haydée
Located in La Orotava, Haydée is a culinary treasure that combines Canarian traditions with modern creativity. Led by the Padrón brothers, this innovative restaurant showcases dishes that reflect their deep connection to the island’s culinary heritage. From meticulously plated seafood to flavorful meat dishes, the menu at Haydée changes with the seasons to highlight the freshest local ingredients. The elegant, contemporary decor and peaceful surroundings make it a favorite for food lovers seeking something truly special.
Key Highlights:
- Location & Setting: In the scenic town of La Orotava, offering a tranquil, upscale dining environment.
- Cuisine: Contemporary Canarian cuisine that blends tradition with innovation.
- Décor & Ambiance: Stylish and modern, with a warm, welcoming atmosphere.
- Service & Reviews: Known for its knowledgeable staff, beautifully presented dishes, and a relaxed yet refined vibe.
Why It Stands Out
Haydée’s inventive approach to Canarian cooking and its serene setting make it a standout destination for a memorable fine-dining experience. Every meal feels like a thoughtful celebration of Tenerife’s unique flavors and culinary heritage.
7. Nub
Nub, located in La Laguna, is a Michelin-starred restaurant that beautifully fuses Latin American and European culinary influences. The husband-and-wife team behind Nub brings their diverse backgrounds into each dish, creating bold, vibrant flavors that excite the senses. The restaurant’s chic design, warm ambiance, and meticulously crafted tasting menus make it a standout on Tenerife’s dining scene.
Key Highlights:
- Location & Setting: In La Laguna, featuring a stylish, intimate dining room with a modern aesthetic.
- Cuisine: Latin American-European fusion, with inventive dishes that showcase a global perspective.
- Décor & Ambiance: Contemporary and sleek, with a focus on comfort and elegance.
- Service & Reviews: Consistently praised for attentive, personalized service and unique, expertly executed dishes.
Why It Stands Out
Nub’s creative fusion of global flavors and its Michelin-starred pedigree ensure a dining experience that’s both bold and refined. The passion and expertise of its chefs shine through in every carefully curated bite.
8. Casa Fito
Located in the lush countryside of the Anaga Rural Park, Casa Fito offers a rustic yet refined dining experience that showcases the island’s local flavors. Known for its farm-to-table approach, the restaurant sources fresh produce from the surrounding area, creating dishes that are as vibrant and fresh as their natural setting. The cozy, welcoming atmosphere and stunning views of the park make it a must-visit destination for those seeking an authentic taste of Tenerife’s rural charm.
Key Highlights:
- Location & Setting: In the heart of Anaga Rural Park, surrounded by lush greenery and offering breathtaking views.
- Cuisine: Farm-to-table cuisine that highlights the best local ingredients, with a focus on traditional Canarian dishes.
- Décor & Ambiance: Rustic and cozy, with a charming, countryside vibe.
- Service & Reviews: Renowned for warm, friendly service and a menu that celebrates Tenerife’s natural bounty.
Why It Stands Out
Casa Fito’s dedication to sustainability and local sourcing sets it apart, making each dish a true reflection of Tenerife’s rich agricultural heritage. The serene location and welcoming atmosphere add to the restaurant’s unique appeal, ensuring a meal that’s both delicious and deeply connected to the island’s roots.
9. Kazan
Kazan, located in Santa Cruz de Tenerife, is a Japanese restaurant that has received a Michelin star for its exceptional sushi and sashimi. With an emphasis on quality and precision, Kazan uses the freshest fish and seafood to create dishes that are both simple and sublime. The elegant decor and serene atmosphere make it a standout spot for those seeking an upscale, authentic Japanese dining experience.
Key Highlights:
- Location & Setting: In the bustling heart of Santa Cruz, with a modern, minimalist interior that exudes sophistication.
- Cuisine: Traditional Japanese dishes, focusing on sushi, sashimi, and other delicacies.
- Décor & Ambiance: Sleek and refined, with an emphasis on creating a tranquil dining environment.
- Service & Reviews: Consistently praised for its high-quality ingredients, expert craftsmanship, and attentive service.
Why It Stands Out
Kazan’s Michelin star, impeccable technique, and serene ambiance make it a premier destination for Japanese cuisine on Tenerife. Every dish is a masterpiece, and the restaurant’s dedication to excellence is evident in every detail.
10. Restaurante Lucas Maes
Nestled in La Orotava, Restaurante Lucas Maes is a culinary gem that offers innovative Mediterranean dishes with a local twist. The restaurant’s creative menu is matched by its elegant setting, featuring a terrace with panoramic views of the surrounding countryside. From beautifully plated seafood dishes to inventive desserts, Lucas Maes showcases the best of Tenerife’s culinary artistry.
Key Highlights:
- Location & Setting: In La Orotava, with a stunning terrace overlooking the island’s picturesque landscapes.
- Cuisine: Mediterranean-inspired, with a creative approach to local ingredients and flavors.
- Décor & Ambiance: Contemporary and stylish, with a focus on comfort and elegance.
- Service & Reviews: Known for its attentive staff, beautifully presented dishes, and an inviting, relaxed atmosphere.
Why It Stands Out
Restaurante Lucas Maes excels at combining innovative flavors with a warm, welcoming ambiance. Its breathtaking views, creative menu, and exceptional service make it a highlight of Tenerife’s fine-dining scene.
11. Restaurante Los Roques
Located in the charming fishing village of Los Abrigos, Restaurante Los Roques is known for its stunning sea views and exceptional cuisine. The menu focuses on fresh, locally sourced seafood and seasonal ingredients, presented with flair and creativity. The intimate dining space and friendly atmosphere make Los Roques a favorite among those looking for a refined yet relaxed culinary experience.
Key Highlights:
- Location & Setting: Overlooking the harbor in Los Abrigos, with a terrace that offers stunning ocean views.
- Cuisine: Fresh seafood and seasonal dishes that highlight the flavors of Tenerife’s coastal bounty.
- Décor & Ambiance: Cozy and elegant, with a welcoming, intimate atmosphere.
- Service & Reviews: Known for its warm hospitality, creative presentations, and consistently excellent flavors.
Why It Stands Out
Restaurante Los Roques combines spectacular views with a carefully crafted menu, offering an upscale dining experience that feels authentic and accessible. The attention to detail, fresh ingredients, and idyllic setting make it a memorable choice for any food lover visiting Tenerife.
Conclusion
Tenerife’s culinary scene is as diverse and vibrant as its stunning landscapes. From Michelin-starred temples of gastronomy like MB Restaurant and Kabuki to coastal treasures such as La Vieja, each of these eleven restaurants showcases the island’s unique flavors and world-class hospitality. Whether you’re savoring expertly crafted sushi with a Canary Island twist or indulging in locally sourced seafood on a sun-drenched terrace, Tenerife’s luxury dining establishments offer an unforgettable fusion of tradition, innovation, and breathtaking settings.
These restaurants stand out not only for their exceptional food but also for the stories they tell. They reflect Tenerife’s deep connection to its natural surroundings, from the fertile volcanic soil that nurtures local produce to the abundant seafood harvested from its shores. Each dining experience is carefully designed to immerse guests in the island’s unique culture, blending ancient traditions with modern techniques and global influences.
Ultimately, Tenerife’s luxury dining destinations are more than just places to eat—they are invitations to explore, discover, and savor the essence of the island. For travelers and food enthusiasts alike, these restaurants provide a culinary journey that lingers long after the final course has been served.
